All courses
Presentation
The Specialization programme Culinary Arts is based on a sound technical training, wich aims to train specialized Culinary Arts Technicians for:
- preparing, cooking and plating food in a top quality service by applying new methods of food production;
- planning, directing and coordinating Kitchens; and
- collaborating with the Food & Beverage Department in the structuring of menus and in the process of cost management.
This vocational education programme thus aims to offer qualified technical professional chefs to the tourism sector, for the exercise of managerial and technical positions in the kitchen, capable of reaching high levels of quality, accountability and rigor in execution.
Note: in 2011/2012 this offer will only be available in Lisbon and Estoril.
Job prospects
Chef (Specialized food production technician)
Strengths
- International mix of students;
- Coaching and training by distinguished Chefs living in Portugal;
- Top specialised trainers;
- Boost for international career;
- Opportunity to consolidate English language;
- For Portuguese students, there will be an opportunity to take part on international internship;
- For foreign students, there will be Portuguese language training;
- High quality infra-structure, equipment and services in the schools of Lisbon and Estoril;
- Industry recognition of the Turismo de Portugal Hotel Schools;
- Industry with high level of employment;
- EH Lausanne partnership;
- ECTS equivalences recognised in all of Europe.
