With more than 50 years of experience the Hotel and Tourism Schools of Turismo de Portugal enjoy industry recognition for their sound and hands-on training methodologies. Students choose our schools for our high standard education programs, expert faculty, world class facilities and outstanding career opportunities.
The Culinary Arts programme will prepare students to perform both technical and management activities in restaurant business/food service, whether part of hotel units or not, as well as food and beverage departments.
Our mission is to train culinary arts professionals with solid technical training and ethical awareness, with a focus on creativity; combining innovative and traditional methodologies; valuing and promoting gastronomy and contributing to the sustainable development of the tourism sector and the HORECA.
This training will not only enable students to acquire the knowledge and technical skills in the hospitality sector but also the adequate personal and soft skills required, through the attendance of course units such as Creativity and Personal Development and Artistic Expressions, as well as integrated management skills based on innovative learning models.
Top Reasons to attend:
• Classes by Renowned Professionals
• Practical, hands-on and total immersion teaching, learning and training methodology
• English as a working language. Opportunity to learn French/Spanish as a second language taught at School
• Opportunity to experience an International and multicultural lifestyle
• ECTS equivalent recognized in all Europe
• High rate of employment in the industry
2 Semesters + 1 curricular internship + Induction Programme (150h)
The Culinary Arts Programme is a 1 year (full-time) course, consisting of two semesters, including a 3-month internship. Students have the opportunity to select top restaurants, hotel chains and resorts in Portugal and abroad to do their internship.
Induction Programme (150h) consists of a training beginner level programme aimed at students with no previous training or experience in the area. Therefore, qualified students can have their credentials recognized and get exemption of frequency of formative units.
At the end of the Programme the student will be given a Diploma of Technological Specialization level 5 in Culinary Arts Management.
Request and functioning authorization by ordinance n.º 2570/2018, of March 13th
PROSSEGUIMENTO DE ESTUDOS
With this training students are granted credit units (ECTS) recognized under the Bologna Process, enabling students to pursue further training in related areas at several Universities and Higher Education Centers
Schools of Turismo de Portugal have established protocols with different national and international higher education institutions.
Annual value of the fee
Em caso de dúvidas, entre em contacto connosco.