Food and Beverage Management [EN]

The Food and Beverage Management Programme will prepare students to perform both technical and management activities in catering establishments, whether part of hotel units or not, as well as food and beverage departments.

Our mission is to train professionals for the food and beverage areas who, through innovative methodologies and differentiating service techniques, acquire management and innovation skills, adding value to the Tourism sector, in an ethical and sustainable way.

This training will not only enable students to acquire the knowledge and technical skills in the hospitality sector but also the adequate personal and soft skills required, through the attendance of course units such as Creativity and Personal Development and Artistic Expressions, as well as integrated management skills based on innovative learning models.

Top Reasons to attend:
• Classes by Renowned Professionals
• Practical, hands-on and total immersion teaching, learning and training methodology
• Practical classes in food and beverage management; menu engineering, cost control, bar
• English as a working language
• Opportunity to experience an International and multicultural lifestyle
• ECTS equivalent recognized in all Europe
• High rate of employment in the industry