Executive Training

Advanced Sommelier

Course

Wine culture and Tourism have been connected since Antiquity. When associated, they have the capacity to generate more value, to break the seasonality and regional asymmetries. Therefore, it is important to train professionals for these factors that promote this tourism product.

Objectives

Apply knowledge of different national and international wines in building a wine cellar and preparing a wine list;
Manage the wine cellar and promote the products and their history;
Optimise teams and resources to increase sales and profits;
Match delicacies with wines and other beverages.