Douro Wine and Food Centre
Douro Wine and Food Centre is a project designed to showcase Douro's gastronomic identity and provide insights for fostering a connection with tourists.
Douro-Lamego
The Edible Agroforestry - A New Concept For A Sustainable Tourism
To develop a cuisine that represents the identity of Portuguese territory and addresses sustainability concerns, we need to engage kitchen professionals in the context where the main ingredients are grown through a multidisciplinary approach aligned with ecological principles.
Douro-Lamego
ECO-Schools
The first school in the Turismo de Portugal network of schools to be awarded the Green Flag.
Douro-Lamego
Health education
A continuous process aimed at developing young people's competencies, enabling them to confront themselves positively, build a life project, and make individual, conscious, and responsible choices.
Douro-Lamego
Volunteering Club
Volunteering is about ‘giving’ a little of your time to others altruistically and selflessly and feeling good about it.
Douro-Lamego
GERA
This project aims to develop initiatives to raise tourism awareness, from a perspective of proximity to the territories and communities. Each activity comprises a series of learning experiences, aligned with the educational objectives of each school. These experiences address key themes, including Territory and Communities, Innovation, Sustainability, Designing Portugal, Digital Transition, and themes based on tourism assets such as Gastronomy, Nature, Culture, and Heritage.
Douro-Lamego