It's dried or smoked
"It's dried or smoked" - Innovative products for the valorisation of fish
Estoril
Jornadas do Mar
This event is primarily designed for the school community and the activities reflect this concern.
Estoril
Cooking with Escola de Hotelaria e Turismo do Estoril (EHTE)
Social responsibility projects are the driving force behind innovative and inclusive activities. EHTE has taken on this area as an integrated part of its activities.
Estoril
Accommodation Bootcamp
This week-long training camp, made of groups of students working as a team, is a stage where all the subjects/modules of the Accommodation courses intersect and where students test their all-around skills. Teamwork, creativity, innovation, improvisation, planning, flexibility, and time management are constantly in action.
Estoril
From the social grocery to the table
This project develops workshops in partnership with Jeronimo Usera Foundation, helping disadvantaged families, supported by this organisation, acquire cooking skills.
Estoril