Showcooking is presented at regional markets, such as the famous Livramento Market in Setúbal or the 1.º de Maio Market in Barreiro. Escola de Hotelaria e Turismo de Setúbal students cook with local producers' products who sell at the market.
This project values regional products and their seasonality and promotes the principle of zero waste and sustainability in consumption.
Watch the short report first showcasing event at 1.º de Maio Market, in Barreiro.
