It is a sustainable dinner party organised by the Escola de Hotelaria e Turismo de Setúbal team of trainers, students, and Setúbal’s City Council.
The aim is to promote regional products and apply the principle of zero waste when preparing menus.
It is a sustainable dinner party organised by the Escola de Hotelaria e Turismo de Setúbal team of trainers, students, and Setúbal’s City Council.
The aim is to promote regional products and apply the principle of zero waste when preparing menus.
