Projetos
Projects

The Algarve in the Mediterranean Diet

This project aims to improve the service quality and provide training for professional integration in the area covered by Escola de Hotelaria e Turismo de Vila Real de Santo António, namely the municipalities of Tavira, Vila Real de Santo António, Castro Marim, and Alcoutim. 

 

Activity 1

  • Carry out 16 training sessions for hotels and restaurants (4-hour sessions)
  • Communication and the art of hospitality;
  • Hygiene and safety in the restaurant industry;
  • Principles of the Mediterranean cuisine;
  • Demonstration of a Mediterranean delicacy.
     

Activity 2

Four awareness-raising sessions (2-hour sessions):

  • Valorisation of endogenous products;
  • Good practices in food waste management;
  • Allergens and nutritional food information.
  • The aim is to reach 200 professionals, considering 25% will be foreigners working in Portugal.

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