The Algarve in the Mediterranean Diet
This project aims to improve the service quality and provide training for professional integration in the area covered by Escola de Hotelaria e Turismo de Vila Real de Santo António, namely the municipalities of Tavira, Vila Real de Santo António, Castro Marim, and Alcoutim.
V. R. Sto. António
Petiscada - Horse mackerel with palm
To promote endogenous regional products associated with the Mediterranean Diet.
V. R. Sto. António
MED_LAB Project
Winner of the Hospitality Education Awards - Best Educational Project (2021) The project aimed to create a Live Science Club at Escola de Hotelaria e Turismo de Vila Real de Santo António, with the capacity to develop activities in Escolas de Hotelaria e Turismo of Algarve (Vila Real de Santo António, Faro and Portimão).
V. R. Sto. António
ECO-Schools
Eco-Schools is an international program run by the Foundation for Environmental Education and has been developed in Portugal since 1996 by ABAE.
V. R. Sto. António
Internationalization and Cross-Border Interaction
Fusion between Spanish gastronomy and Portuguese Algarve gastronomy
V. R. Sto. António