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Hospitality Operations
Management

Technological Specialisation Courses - Access with the 12th Grade

Lecionado em en
Brochura de apresentação
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The Hospitality Operations Management Programme will prepare students to perform both technical and management activities in room division departments, namely concierge/reception, floors/rooms, linen and laundry service as well as event organization and sales.

Our mission is to train professionals in the hospitality operations area, through the acquisition of knowledge on the front desk and hosting of guests, integrating new technological tools for the development of management skills, respecting the principles of ethics and sustainability, and anticipating market needs and trends.

This training will enable students to acquire not only the knowledge and technical skills in the hospitality sector but also the adequate personal and soft skills required, through the attendance of course units such as Creativity and Personal Development and Artistic Expressions, as well as integrated management skills based on innovative learning models.

Razões para frequentar este curso

  • Classes by Renowned Professionals
  • Practical, hands-on, and total immersion teaching, learning, and training methodology
  • Practical classes in Revenue Management, Housekeeping, Front Office, and Professional Hospitality and Reservations Software
  • English as a working language. Opportunity to learn French/Spanish as a second language taught at School
  • Opportunity to experience an International and multicultural lifestyle
  • ECTS equivalent recognized in all of Europe
  • High rate of employment in the industry
Empregabilidade
94%
  • Bolsas de Mérito
  • Estágios internacionais

Quem pode frequentar o curso?

  • High-school diploma (or legal equivalent in Portugal) or Vocational qualification level 4 diploma (European Qualifications Framework)
  • Minimum B2 English level (Council of Europe standard), to be assessed through a written test
  • 2 Semesters + 1 curricular internship + Induction Programme (150h)
  • The Hospitality Operations Management Programme is a 1 year (full-time) course, consisting of two semesters, including a 3-month internship. Students can select top restaurants, hotel chains and resorts in Portugal and abroad to do their internship.
  • Induction Programme (150h) consists of a training beginner level programme aimed at students with no previous training or experience in the area. Therefore, qualified students can have their credentials recognized and get an exemption from the frequency of formative units.
  • Course fee €1,200€ (*) Payment of €120 x 10 monthly instalments
Induction Program
  Total  
Computer Applications - Introduction to management 30  
1st Semester
Course Category Course Hours
Generic and Scientific Communicate and interact in a professional context 50
Use spreadsheets to record, analyse and monitor data 25
Total 75
Technological Plan and organise accommodation operations 50
Manage reception operations 50
Manage housekeeping operations 50
Implement the marketing plan in the hotel and accommodation unit 25
Coordinate communication and sales activities in the hospitality industry's online channels 25
Customer service and complaints management 25
Take action in emergency situations in hotels and restaurants  25
Implement sustainable practices in hotels and restaurants 25
Promote ethical and social responsibility in tourism 25
Interact in English in the hotel accommodation service 25
Implement the requirements of accessible and inclusive tourism 25
Interact in a foreign language in the hotel accommodation service 25
Create tourist activities and entertainment programmes 25
  Provide information about the tourism sector 25
Total 425
1st Semester Total 500
2nd Semester
Course Category Course Hours
Generic and Scientific Develop personal and creative skills 25
Create and develop business ideas 50
Total 75
Technological Manage laundry/wardrobe operations 25
Monitor the management of the accommodation department 50
Monitor the accommodation department’s budget 50
Coordinate hotel and accommodation teams 25
Implement the marketing plan in the hotel and accommodation unit 25
Adopt quality management practices in hospitality 50
Implement an ESG (Environmental, Social and Governance) management system 50
Interact in English in the hotel accommodation service 25
Interact in a foreign language in the hotel accommodation service 25
Implement the rules of courtesy, etiquette and protocol in customer service in tourism 25
Plan and organise events 50
Create tourist activities and entertainment programmes 25
  Revenue Management 25
Total 425
2nd Semester Total 500
Company Training Curricular Internship 500
  • Supervise, coordinate and organize the sections of the Rooms Division Department (front office / back office, floors, linen and laundry service, and organization of events and sales)
  • Manage the financial results of the Rooms Division Department
  • Define the commercial policy of the Rooms Division Department, guaranteeing quality customer service as well as customer focus
  • Team management

Onde podes frequentar este curso?

*

Saídas Profissionais

  • The Specialized Hospitality Operations Management Technician is a professional qualified to manage, coordinates and controls activities of hotel sections related to the rooms division department, namely, concierge/reception, floors/rooms, linen and laundry service, and event organization and sales, guaranteeing quality customer service and the adequate safety procedures of a hotel.

With this training students are granted credit units (ECTS) recognized under the Bologna Process, enabling students to pursue further training in related areas at several Universities and Higher Education Centers
Schools of Turismo de Portugal have established protocols with different national and international higher education institutions.

For more information click here.

At the end of the Programme the student will be given a Diploma of Technological Specialization level 5 in Hospitality Operations Management.

Request and functioning authorization by ordinance n.º 206/2022 de 19 de agosto

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