Kitchers is a programme developed by Recheio, the leading brand in the Cash & Carry sector of the Jerónimo Martins Group, in partnership with the Porto Hotel and Tourism School, which bridges the gap between education and the realities of the market and contributes to the training of future professionals in the hospitality, catering and tourism sectors.
Through culinary challenges, study visits, talks and direct contact with experts, chefs and professionals from Recheio, more than 200 students have the opportunity to deepen their knowledge and develop skills in the areas of gastronomy and bar service.
With content focusing on areas such as Production, Quality, Sustainability, Management, Operational Leadership and Large-Scale Production, Kitchers is committed to practical training that closely mirrors the realities of the workplace.
An initiative that nurtures talent, strengthens the link between education and the industry, and helps prepare today’s students to bring flavour to tomorrow’s tourism.
Find out more about the Kitchers programme at recheio.pt/kitchers and follow us on social media.
