Restaurant and Bar on the job
On-The-Job Courses - Access with the 11th or 12th Grade
applications
Estudantes internacionais
Período exclusivo e condições especiais para candidatos não residentes na UE
International Students
Exclusive period and special conditions for Non-EU applicants
The Restaurant and Bar on the job Course prepares students for the exercise of technical and service functions in food establishments, integrated or not in hotel units.
This training allows the acquisition of solid knowledge and technical skills in the area of Food and Beverage Service, developed in a dual training context at school and in companies in the food and beverage sector, in a growing approach to the needs and expectations of the market.
Reasons to take this course
Access to the best classrooms for technical and pedagogical training - with state-of-the-art equipment and a teaching staff with high technical, pedagogical and human qualifications.
It guarantees a job in the best national and international hotel and catering establishments.
Attend this course and access for free:
- Curricular design adapted to new profiles and skills
- Type of training developed in alternation between school and companies
- Learner-centred learning / learner accountability
- Incorporates socioemotional components (soft skills) of business, management and leadership
- Fine dinning room and bar service
- Unique selling proposition units (USP) of curriculum enrichment
- Food
- Study material
- Transport and/or Accommodation (*)
- Study visits
- Application Hotels and Restaurants, to practice your occupation
- Merit-based Grants
- International exchanges
- National internships in large companies in the sector
- International internships (Erasmus +)
- Participation in major international competitions
- Participation in national and international fairs and events
- Support in career management (Talent Spot)
- (*) Consult the Social Support Regulations
- Merit Scholarships
- International internships
Who can attend the course?
- Text and/or List of markers Holders of the complete 11th grade or legally equivalent qualification
- Holders of the complete 12th grade or legally equivalent qualification
- Preference for young people up to the age of 25
- 1 academic year + 1 curricular internship
- The Restaurant and Bar on the job Course has a duration of 1 year (full-time), divided into 4 semesters, including 1 curricular internship.
- The 1st Quarter lasts 3 months and is done exclusively at the school; the 2nd and 3rd Quarters last 6 months and are done alternating between the school and the company; finally, the 4th Quarter corresponds to the curricular internship lasting 2.5 months and is done exclusively in the company.
- The conditions for carrying out the training in the company (in alternation regime and during the curricular internship) are defined by tripartite agreement between the stakeholders. Students have the opportunity to select reference restaurants, hotel chains and resorts in Portugal and abroad.
- Plan and prepare the restaurant/bar service, according to the hygiene and safety standards;
- Prepare and serve simple and complex beverages and cafeteria food and beverages
- Run the restaurant, wine and other beverage services
- Carry out room and fruit art
- Plan and execute the various special services
- Control food costs and beverage costs
- Collaborate in the preparation of restaurant, bar and wine menus
Where can you take this course?
Career Opportunities
- The Restaurant/Bar Technician is a professional qualified to plan, coordinate and carry out the restaurant and bar service, respecting hygiene and safety standards, in food and beverage establishments, integrated or not in hotel units.
This training offer allows the continuation of studies towards the Technological Specialisation Courses of the network of Schools of Turismo de Portugal and towards higher education in a related area, establishing the connection between the training of intermediate staff, recognition of knowledge and skills and the respective conclusion of a cycle of higher studies.
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At the end of the course, the students obtain the equivalence to the 12th grade and a level 4 qualification diploma, which gives access to the occupation of Restaurant/Bar Technician.
Own training offer in the framework of the Joint Order no. 453/2004, of 27 July