Restaurant and
Bar Techniques
Technological Specialisation Courses - Access with the 12th Grade
applications
Estudantes internacionais
Período exclusivo e condições especiais para candidatos não residentes na UE
International Students
Exclusive period and special conditions for Non-EU applicants
The Vocational Course of Restaurant and Bar Techniques prepares students for the exercise of technical and service functions in food establishments, integrated or not in hotel units.
This training allows the acquisition of solid knowledge and technical skills in the area of Food and Beverage Service, in a new approach to learning incorporating the best international practices and experiences and a growing approach to the needs and expectations of the business market.
Reasons to take this course
You will have access to the best classrooms for technical and pedagogical training - with top equipment and a teaching staff with high technical, pedagogical and human qualifications.
It guarantees a professional placement in the best national and international hotel and food units.
Attend this course and access for free:
- Curricular design adapted to new profiles and skills
- Learner-centred learning/learner accountability
- Incorporates socioemotional components (soft skills) of business, management, and leadership
- Multidisciplinary skills in response to poly-functional market requirements (Common Year)
- Fine dinning room and bar service
- Unique selling proposition units (USP) of curriculum enrichment
- Strong relationship with the market/companies and public entities of the Tourism sector through curricular internships
- Food
- Study material
- Transport and/or Accommodation (*)
- Study visits
- Application Hotels and Restaurants, to practice your occupation
- Merit-based Grants
- International exchanges
- National internships in large companies in the sector
- International internships (Erasmus +)
- Participation in major international competitions
- Participation in national and international fairs and events
- Support in career management (Talent Spot)
- (*) Consult the Social Support Regulations
- Merit Scholarships
- International internships
Who can attend the course?
- Holders of the 9th grade or legally equivalent qualification
- Young people up to the age of 25, provided that no student under the age of 20 is overlooked
- 3 academic years + 2 curricular internships
- The Vocational Course of Restaurant and Bar Techniques has a duration of 3 years (full-time), divided into 6 semesters, including 2 curricular internships of 3 months duration each. Students have the opportunity to select reference restaurants, hotel chains, and resorts in Portugal and abroad to carry out their internships.
- Course Value - Free
- Plan and prepare the restaurant/bar service, according to the hygiene and safety standards;
- Prepare and serve simple and complex beverages and cafeteria food and beverages
- Run the restaurant, wine, and other beverage services
- Carry out room and fruit art
- Plan and execute the various special services
- Control food costs and beverage costs
- Collaborate in the preparation of restaurant, bar, and wine menusRESTAURANT AND BAR TECHNIQUES
Where can you take this course?
Career Opportunities
- The Restaurant/Bar Technician is a professional qualified to plan, coordinate and carry out the restaurant and bar service, respecting hygiene and safety standards, in food and beverage establishments, integrated or not in hotel units.
This training offer allows the continuation of studies towards the Technological Specialisation Courses of the network of Schools of Turismo de Portugal and towards higher education in a related area, establishing the connection between the training of intermediate staff, recognition of knowledge and skills and the respective conclusion of a cycle of higher studies.
At the end of the course, the students obtain the equivalence to the 12th grade and a level 4 qualification diploma, which gives access to the profession of Restaurant/Bar Technician.
Training offer created by Ordinance No. 102 of 24 April 2020.