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Courses

Technological Specialization Course - Access with the 12th Grade

Culinary Arts

Culinary Arts

Lectured in pten

Access with the 12th Grade

Food and Beverage Management

Food and Beverage Management

Lectured in enpt

Access with the 12th Grade

Pastry Arts

Pastry Arts

Lectured in pt

Access with the 12th Grade

Heritage and<br />Cultural Tourism<br />Management

Heritage and
Cultural Tourism
Management

Lectured in pt

Access with the 12th Grade

Hospitality<br />Operations<br />Management

Hospitality
Operations
Management

Lectured in enpt

Access with the 12th Grade

Adventure <br />and Nature Tourism Management

Adventure
and Nature Tourism Management

Lectured in pt

Access with the 12th Grade

Tourism Management

Tourism Management

Lectured in pten

Access with the 12th Grade

Courses On-The-Job - Access with 11th or 12th Year

Restaurant and Bar on the job

Restaurant and Bar on the job

Lectured in pt

Access with 11th or 12th Year

Culinary and Pastry on the job

Culinary and Pastry on the job

Lectured in pt

Access with 11th or 12th Year

Professional Courses - Access with 9th Year

Culinary and<br>Pastry Techniques

Culinary and
Pastry Techniques

Lectured in pt

Access with 9th Year

Front-Office & Housekeeping Techniques

Front-Office & Housekeeping Techniques

Lectured in pt

Access with 9th Year

Bakery and<br>Pastry Techniques

Bakery and
Pastry Techniques

Lectured in pt

Access with 9th Year

Restaurant and<br>Bar Techniques

Restaurant and
Bar Techniques

Lectured in pt

Access with 9th Year

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