The Algarve in the Mediterranean Diet
This project aims to improve the service quality and provide training for professional integration in the area covered by Escola de Hotelaria e Turismo de Vila Real de Santo António, namely the municipalities of Tavira, Vila Real de Santo António, Castro Marim, and Alcoutim.
V. R. Sto. António
Petiscada - Horse mackerel with palm
To promote endogenous regional products associated with the Mediterranean Diet.
V. R. Sto. António
"Torna-te" Project
The "Torna-te" Project is intended to be a safe space within the school for the promotion of each person's authentic expression.
Portalegre
It's A Restaurant Project - Associação Crescer
We've been working with the Crescer Association, which welcomes around 75 people in vulnerable situations each year. It's so inspiring to see how they're giving these individuals the tools they need to find their way back into the labour market.
Lisboa
Soalheiro The Pur Terroir
The innovation partnership between EHTVC and Soalheiro's The Pur Terroir has its main objective: the challenge of creating innovative restaurant, bar, kitchen, and pastry products with the aromatic herbs of the Soalheiro terroir as the centerpiece.
Viana do Castelo
IRON & FIRE
Ferro & Fogo is a project that began in 2021/2022. It is part of the "Development of Gastronomic Products" module of the Kitchen Management and Production course, supervised by Chef Luís Tarenta.
Oeste
GERAt
GERAt is a project developed by the Escolas do Turismo de Portugal network to promote tourism as a sector that allows the integral development of citizens and territories.
Setúbal
Grucco - Campo de Ourique Consumer Group
The group created at EHTL allows the school's staff and students and the community of Campo de Ourique to have access to sustainably produced food, which consumers are familiar with and which is located within a maximum radius of 50km in the case of fresh food and 500km in the case of dried food.
Lisboa
Pedagogical and Organic Vegetable Garden
An in-house project run by the Kitchen Management and Production students, year after year. All the food grown can be used in practical classes.
Algarve
MED_LAB Project
Winner of the Hospitality Education Awards - Best Educational Project (2021) The project aimed to create a Live Science Club at Escola de Hotelaria e Turismo de Vila Real de Santo António, with the capacity to develop activities in Escolas de Hotelaria e Turismo of Algarve (Vila Real de Santo António, Faro and Portimão).
V. R. Sto. António
Mezze School
Mezze School is a training programme for refugees and immigrants in the restaurant sector.
Lisboa